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0227Caswell.jpgReef chef/owner Bryan Caswell will be on board a United flight from Houston to Hong Kong as part of his role as one of United's Congress of Chefs. Caswell will assist flight attendants as they serve a multi-course, two hour meal he designed for BusinessFirst customers. In what is surely the most difficult assignment of her career, 29-95's Syd Kearney will be on board the 16 hour flight to provide a first-hand account of this one-off experience. [29-95]