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Chef Shuffles

0204German.jpgFormer Roots chef German Mosquera has landed as the executive chef at Cinq, the restaurant at boutique Montrose hotel L'Colombe d'Or. The vegan chef still makes all the old classics like lobster bisque, but he uses the modern side of the menu to offer dishes such as a warm kale salad and Peking-style duck. [CultureMap]