Houston Chronicle restaurant reviewer Alison Cook proclaims that the sausage biscuit at the recently opened coffee shop Blacksmith is her dish of the week. "Stacked with a fried egg, cheddar cheese and a spicy "butcher's" sausage patty that tastes like Jimmy Dean went to the Culinary Institute of America, this creation jumped right onto my current roster of favorite sandwiches." [29-95]
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