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Awards Season

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vann-small.jpgFood & Wine magazine has selected Oxheart sommelier Justin Vann as one of its 10 sommeliers of 2013. Vann earns the nod for "a micro-seasonal approach to wine; his list changes almost every week." When deciding what wines to pair with chef Justin Yu's food, he explains that he selects "the most daring choice." [Food & Wine]

Oxheart Restaurant

1302 Nance Street, Houston, TX 77002 832-830-8592