clock menu more-arrow no yes

Filed under:

Celebrate at Underbelly; Tacos at Grand Prize

MONTROSEUnderbelly will celebrate its first anniversary with a special dinner on Thursday March 28. Chef/owner Chris Shepherd will collaborate with each of his sous chefs and cooks on one course each in the seven-course menu. Cost is $180 or $230 with wine pairings. Call 713-528-9800 for reservations. [EaterWire]

MONTROSE— Tonight at Grand Prize ex-Yelapa chef LJ Wiley is serving blood orange carnitas starting at 7:00 p.m. Get a taste of next week's Yelapa revival pop-up. [Twitter]

DOWNTOWN— Tonight's Goro & Gun preview dinner is sold out, but diners who want a first look at the space can stop by starting at 10:30 p.m. for drinks. Bar manager Alexander Gregg will be making drinks, and the restaurant has 8th Wonder beer on draft. [Twitter]

Grand Prize[Penelope Parr/Grand Prize Facebook]

Underbelly

1100 Westheimer Road, , TX 77006 (713) 528-9800 Visit Website

Grand Prize Bar

1010 Banks Street, , TX 77006 Visit Website

Goro & Gun

306 Main Street , Houston, TX 77002

Sign up for the newsletter Sign up for the Eater Houston newsletter

The freshest news from the local food world