Celebrate at Underbelly; Tacos at Grand Prize

MONTROSE— Underbelly will celebrate its first anniversary with a special dinner on Thursday March 28. Chef/owner Chris Shepherd will collaborate with each of his sous chefs and cooks on one course each in the seven-course menu. Cost is $180 or $230 with wine pairings. Call 713-528-9800 for reservations. [EaterWire]

MONTROSE— Tonight at Grand Prize ex-Yelapa chef LJ Wiley is serving blood orange carnitas starting at 7:00 p.m. Get a taste of next week's Yelapa revival pop-up. [Twitter]

DOWNTOWN— Tonight's Goro & Gun preview dinner is sold out, but diners who want a first look at the space can stop by starting at 10:30 p.m. for drinks. Bar manager Alexander Gregg will be making drinks, and the restaurant has 8th Wonder beer on draft. [Twitter]

Grand Prize[Penelope Parr/Grand Prize Facebook]