Opening Report

Press critic Katharine Shilcutt pays a visit to the newly opened Hollister on Washington, which replaced Cova. The restaurant follows a familiar formula of serving kicked up comfort food, but Shilcutt writes that the combination of "Kerr's crazy, lowbrow-pop-culture takes on classics and Pritchett's attention to detail that ensures dishes are made to the highest standards." [Eating Our Words]