Then there is my own food hero, Kaiser Lashkari, from a small hole-in-the-wall restaurant, Himalaya, here in Houston. He's at his restaurant seven days a week, putting in hours and hours cooking and greeting guests. I've been eating at his restaurant for seven or eight years, and he came in to Oxheart and loved it. That was a proud day. Having your peers come in and enjoy your food, there isn't really much of a bigger honor than that.