MIDTOWN— Fine dining Creole restaurant Brennan's has introduced a vegetarian menu at the restaurant's kitchen table. Dishes include Chicken Fried "Lot 42" Cauliflower Steak, Mushroom Creole Bread Pudding Soufflé, and Candied Creole Tomato Galette. Brennan's is also offering a two-course, vegetarian lunch. [EaterWire]
SUGAR LAND— Speaking of Brennan's, four chefs who have worked in that kitchen will unite for a dinner on Wednesday April 24 as part of the Sugar Land Wine & Food Affair's "A Family Affair." They are current Brennan's chef Danny Trace, Haven's Randy Evans, former Pesce chef Mark Holley and Jon Hebert of the Houston City Club. Tickets are $175. Find more information here. [EaterWire]
THE WOODLANDS— Landry's will host its 17th annual Crawfish Festival on Sunday April 14 in conjunction with the Second Annual Crawfish Cruise on The Woodlands Waterway. For $30 (kids are $10), attendees will get all-you-can-eat crawfish, live music and access to festival activities like face painting. For a more VIP experience, take the $85 crawfish cruise. Call 281-363-9750 for more information.