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The Critics

0322danielvaughn.jpgHoustonia food editor Robb Walsh pays tribute to Texas Monthly's new barbecue editor Daniel Vaughn. Walsh, whose new book Barbecue Crossroads comes out next month, writes that Vaughn "is a barbecue fanatic of long standing and his website Full Custom Gospel BBQ is already the gold standard when it comes to rankings and ratings of Texas BBQ joints." [Zen BBQ]

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