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Eater photographer Gary Wise had dinner at The Pass this week and got some truly tantalizing shots of the new menu items. Chefs Seth Siegel-Gardner and Terrence Gallivan have introduced an entirely new set of dishes to the tasting menu half of their restaurant The Pass & Provisions that opened back in November. The caviar from the "Ham & Eggs" dish looks particularly decadent. [Gary R Wise/flickr]