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Burgertown, USA

0326Hideaway.jpgAt the Hideaway on Dunvale, Press critic Katharine Shilcutt discovers that, in addition to being a top spot for boiled crawfish, the bar serves "one of the better pub-style burgers in town." The 1/3lb patty comes topped with two kinds of cheese, which really ups the ooze factor. [Eating Our Words]

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