Backlash Against Entrees; How Humans Chew & Eat

by Eric Sandler Mar 27, 2013, 4:05am CDT

Mockingbird Bistro.

· Philippe Verpiand, Owner and Chef at Etoile Cuisine et Bar [Eating Our Words]
· Your Neighborhood Needs More Bars [Slate]
· Restaurant Sales Rise as Tax Refunds Catch Up [NRN]
· Studying How Humans Chew and Eat [NYT]
· Mount Vernon to Sell Washington's Rye Whiskey [AP]
· Why Are the French Drinking Less Wine? [BBC]
· Here's What 2,000 Calories Looks Like [-EN-]
· The Backlash Against Entrees Rages On [-EN-]