Opening Report

At $20 for two courses and tea ($25 with dessert), the new lunch program at the Saint Arnold brewery is likely too pricey, and just far enough out of the way, to be in the regular rotation for downtown office workers. Still, chef Ryan Savoie's food "was of far higher quality than what you'll typically find at ... many of the lunchtime spots in and around downtown," and the price includes beer. [Eating Our Words]