Burgertown, USA

Press critic Katharine Shilcutt continues her series about overlooked burgers with this profile of Taqueria Taconmadre. "As its name would imply, the hamburguesa mexicana comes with a slew of traditionally Tex-Mex toppings sandwiched between the otherwise average patty and buns: plush slices of avocado, tangy crema and a garishly yellow coating of slippery queso that would look equally at home atop a pile of ballpark nachos." [Eating Our Words]