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SHEPHERD SQUARE— Former Anvil bartenders Alexander Gregg and Chris Frankel have reunited to revive the Commercial Free cocktail pop up. This time the event will take place at Indian-inspired tapas restaurant Ambrosia on March 13, 20 and 27. [EaterWire]
GALLERIA— Ciao Bello will host a dinner devoted to pairing wine with seafood. Food writer Jeremy Parzen, Ph.D. has selected the wines, which range from sparkling, to orange, to Natural. The six-course menu costs $75. Call 713-960-0333 for reservations. [EaterWire]
WASHINGTON CORRIDOR— Gastropub BRC's monthly tap takeover on March 20 will feature local brewer Saint Arnold. The $34 menu includes Hawaiian style suckling pig with pineapple-banana upside down cake. Call 713-861-2233 for reservations. [Facebook]
