Fancy Burgers at V&A; El Ultimo, Still Great

DOWNTOWN— Vic & Anthony's has decided that it's Burgers & Beer Weekend in its lounge. For $35, diners will receive either a burger topped with either chimichurri skirt steak or bacon and bone marrow as well as three, four-ounce portions of rare Saint Arnold beer: Bishop's Barrel 1 and 2 and Divine Reserve 13. [Twitter]

SPRING BRANCH— Houstonia food editor Robb Walsh visits taco truck El Ultimo. It may have moved from its original location at a DIY carwash, but "its still managed by the same meticulously clean and hair-netted owners." [Gastronaut]

UPPER KIRBY— Haven's commitment to well-made, locally sourced comfort food continues with the addition of a chicken fried steak to its lunch and Sunday brunch menus. The CFS is made from 44 Farms beef, served open-faced on restaurant-made jalapeno-cheese Texas toast and topped with either wild boar chili or cream gravy. Cost is $15. [EaterWire]

[Haven/Facebook]