ZOMGBBQ!

Ronnie Killen's barbecue pop-up earns raves in this write-up from local food writer John DeMers. Killen says his goals are "I'm trying to take barbecue to a whole new level, a chef-driven level. We're not trying to be the best barbecue in Pearland, or even the best barbecue in Houston. We're trying to be the best barbecue." [Delicious Mischief]