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Notable Quotable

In this interview, Haven chef Randy Evans discusses his past, his present and his plans for the future. "My plate is pretty full with Haven, Cove and family so I am content with these two ventures ... I am biting at the bit for summer produce. I am ready for the season change and all the bounty it brings." [Eating Our Words]


2502 Algerian Way, Houston, TX 77098 713-581-6101