Houstonia food editor Robb Walsh advises that right freaking now might be the last chance to eat Gulf Coast oysters before the season is over. Walsh recommends the appellation oysters at Cove, Reef and Goode Co Seafood; he writes that "if the snap we had a week and a half ago is the last cold weather of the winter, then the oysters coming to market right now are the sweetest we are going to see this season." [Gastronaut]
Filed under:
