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This post traces the way pop-ups have shaped the current face of Houston's dining scene, as in 2011 when the Just August pop-up united Justin Yu, Seth Siegel-Gardner and Terrence Gallivan and provided a hint of both Oxheart and The Pass & Provisions. The mantle is being continued by a new generation, including Austin King's Yaki Snack Attack four nights a week at Grand Prize and Eater Hottest Chef winner Joseph Zerwas's monthly Bourbon & Bacon series. [Eating Our Words/Facebook]
