A Look at Houston Food via Adam Goldberg

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• Heirloom carrots cooked with exotic spices and coconut, avocado, corianders at Oxheart
• Cappuccino and macchiato with Greenway's Papua New Guinea blend; espresso from Singapore's Nylon coffee 3-bean blend at Blacksmith
• Uchi - Hamachi with citrus, Uchi salad, peanut butter and jelly at Big Taste of Houston
• Strait's - Hokkaido scallop carpaccio, chili caviar, pickled kumquat at Big Taste of Houston
• Foie gras nigiri at Uchi
• Pastel de tres leches at Hugo's
• Butter biscuits and chicken gravy at Underbelly
• Bánh cuốn thịt nướng, steamed rice paper with BBQ pork at Thien Thanh
• El Diablo, Goldberg's transportation while in Houston

In town as a celebrity judge for last night's Big Brothers Big Sisters Big Taste event, globe-trotting food photographer Adam Goldberg of A Life Worth Eating used the opportunity to sample some of the city's finest cuisine. Over the course of his three-day visit, Goldberg made stops at Underbelly, Blacksmith, Hugo's, Thien Thanh, Uchi and Oxheart. Above are a few highlights from his dining adventures.

· A Life Worth Eating [Official Site]
· A Life Worth Eating [flickr]
· All Adam Goldberg Coverage on Eater National [-EN-]