Filed under:
Life Worth Eating Houston Gallery
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Heirloom carrots cooked with exotic spices and coconut, avocado, corianders at Oxheart
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Cappuccino and macchiato with Greenway's Papua New Guinea blend; espresso from Singapore's Nylon coffee 3-bean blend at Blacksmith
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Uchi - Hamachi with citrus, Uchi salad, peanut butter and jelly at Big Taste of Houston
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Strait's - Hokkaido scallop carpaccio, chili caviar, pickled kumquat at Big Taste of Houston
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Foie gras nigiri at Uchi
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Pastel de tres leches at Hugo's
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Butter biscuits and chicken gravy at Underbelly
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Bánh cuốn thịt nướng, steamed rice paper with BBQ pork at Thien Thanh
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El Diablo, Goldberg's transportation while in Houston
