Press critic Katharine Shilcutt recommends Montrose Italian restaurant Vinoteca Poscol as a place to take fussy diners who claim they don't like certain foods. "So let's say you have a friend who hates broccoli and/or anchovies .... Take the person to Vinoteca Poscol, where he may very well come away a changed person." [Eating Our Words]
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