Carolyn Wenglar Profile; Kolaches at Revival for West

DOWNTOWN— With so much attention on the new generation of operators who are revitalizing Downtown's dining scene, it only seems fair to profile Carolyn Wenglar, who has operated Market Square staples Warren's Inn and La Carafe for 25 years. She vows that Warren's won't change even after she passes ownership to her son. [Houstonia]

HEIGHTS— Revival Market will host a kolache sale this Saturday; 50% of the proceeds will be donated to relief efforts in West, TX. In order to maximize the contribution, Revival has partnered with Slow Dough Bakery to make a double batch, and Fluff Bake Bar has contributed a special Caramel Apple & Butterscotch Miso filling. Starts at 8:00 a.m. [Facebook]

LISTICLES— Chefs such as BRC's Lance Fegen and Trinti's Ryan Hildebrand share some of their favorite places to eat seafood. Both Fegen and Americas' chef David Cordua give a shoutout to MF Sushi as a place for a particularly good experience. [CultureMap]

[Meredith N./Yelp]