clock menu more-arrow no yes mobile

Filed under:

Opening Report

0426Pesca.jpgChef Alberto Alfonzo turned his tapas restaurant Tinto's into Pesca World Seafood, which allowed Alfonzo to expand the menu by serving dishes with a wider variety of influences. For two perspectives on a recent media lunch, here's My Table magazine's Phaedra Cook and a write-up from Felice and Shanna of Urban Swank. [Sidedish / Urban Swank]