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Opening Report

0426Pesca.jpgChef Alberto Alfonzo turned his tapas restaurant Tinto's into Pesca World Seafood, which allowed Alfonzo to expand the menu by serving dishes with a wider variety of influences. For two perspectives on a recent media lunch, here's My Table magazine's Phaedra Cook and a write-up from Felice and Shanna of Urban Swank. [Sidedish / Urban Swank]

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