This story checks in on chef Jonathan Jones, who has found a new calling as the head chef at Monarch in the Hotel ZaZa after struggles during previous stints at Xuco Xicana and Concepcion. As Jones tells the Chronicle's Greg Morago, "You take your knocks, dust yourself off and keep going. I'm not about to give up. Like Rocky - you come back even stronger." [Houston Chronicle, $]
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