clock menu more-arrow no yes

Filed under:

RelocationWire

French Riveria Bakery has moved into a new location just down the street from their old one. Houstonia food editor Robb Walsh writes that the "chocolate eclairs, and cream puffs here are among the best in the city" and continues that the bakery's signature "farmhouse loaf" baguette is what "keeps me coming back." [Gastronaut]

Sign up for the newsletter Sign up for the Eater Houston newsletter

The freshest news from the local food world