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Charity Eat and Drink, New Brunch Spot, Fry Daddy Party

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Photo courtesy of Tyler Horne

RIVER OAKS— Chef Alberto Alfonso will begin serving Sunday Brunch at his restaurant Pesca World Seafoodat 215 W. Gray this Sunday April 7 at 9am. Brunch will be served until 3:00pm and will include guava croissants, crab cake benedict, and huevos rancheros. The menu is moderatley priced and almost everything can be had for under $12. [EaterWire]

WASHINGTON CORRIDORHughes Hanger at 2811 Washington, will host the Candlelighters Young Professionals Group's fifth annual Margarita Taste Off on April 13. All proceeds will go to benefit the Candlelighters Childhood Cancer Alliance. The event will kick off at 1:30 and go until 5:30, tickets are $30 in advance and $40 at the door. All the tequila for the event will be donated by Don Julio. [29-95]

MONTROSEGriff's Irish Pub at 3416 Roseland, will host the first annual Threauxdown Cajun Cook-off and Crawfishboil Charity Fundraiser. The event is presented by Eat For A Cause and will be held on April 20 from 12-6 pm. The benefits will go to support the Julia C. Hester House's efforts to provide case management services for people in the fifth ward. The Threauxdown will feature all you can eat crawfish and fun for the whole family. [EaterWire]

UPPER KIRBY— Chef Benjy Mason of Down House will be showing customers at the farmers market how to fry pretty much anything. Borrowing from "You Buy, We Fry" restaurant concept, Benjy will be frying anything a customer brings to him from Swiss Chard to Gulf seafood. The Urban Harvest Farmers Market at Eastside runs from 8am-12pm at 3000 Richmond, every Saturday , 52 weeks a year, rain or shine. [EaterWire]