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Chef Chats

Liberty Kitchen/BRC chef/owner Lance Fegen talks about his philosophy and plans in this interview. Asked about how he picks where to open a restaurant, Fegen explains "We look for a couple of things in business ... (the) neighborhood is underappreciated, especially the ones that are older and have a new sense to them. We look for undervalued, good rent." [The Leader]

Liberty Kitchen

1050 Studewood Street, Houston, TX 77007