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Himalaya owner Kaiser Lashkari discusses how important it is to please his diners with new dishes.
Since I have a little more time on hand during week days, I prepare new dishes and invite close friends, family members and a few guests who've over a period of time become close friends ... When they sincerely give their approval to my dishes and smile...that's my moment of joy. That's what I enjoy most. I know it sounds cliche but its true.
[Eating Our Words]
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