Filed under: Dining Guide by Eric Sandler May 15, 2013, 11:00am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Dining Guide Pocket Flipboard Email This week's Eating Our Words ethnic cuisine spotlight shines on Ethiopian cuisine. Click through to learn the difference between injera and wat and where to find restaurants that serve both dishes. [Eating Our Words] More From Eater Houston Sign up for the newsletter Eater Houston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Lady M Brings Its Delicate, Multi-Layered Mille Crepe Cakes to Houston’s Galleria By Brittany Britto Garley Cheesy, Squared Slices and Retro Arcade Games Will Abound at This New Montrose Pizzeria By Brittany Britto Garley Cult-Favorite Australian Cafe to Bring All-Day Breakfast and Self-Serve Beer Taps to Montrose By Brittany Britto Garley Houston’s Refuge Cocktail Bar Opens New Coffee House in Place of Shuttered Penny Quarter By Brittany Britto Garley Houston’s Hobby Airport Is Undergoing Major Changes By Brittany Britto Garley Pappas’ Newest Seafood Restaurant Little’s Oyster Bar Opens in Houston Wednesday By Brittany Britto Garley