Filed under: Dining Guide by Eric Sandler May 15, 2013, 11:00am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Dining Guide Pocket Flipboard Email This week's Eating Our Words ethnic cuisine spotlight shines on Ethiopian cuisine. Click through to learn the difference between injera and wat and where to find restaurants that serve both dishes. [Eating Our Words] More From Eater Houston Sign up for the newsletter Eater Houston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest ‘Top Chef: Houston’ Episode 12 Returns to Galveston for an Epic Catch and Cook By Brittany Britto Garley The Duo Behind Houston Bar Better Luck Tomorrow Get Fancy With New Galveston Restaurant By Brittany Britto Garley Louisiana’s Fat Boy’s Pizza Chain to Dish Out Big Slices at Multiple Houston Locations By Brittany Britto Garley New Rice Village Restaurant Offers a Taste of Tel Aviv in Houston By Brittany Britto Garley Find Lake Views and Themed Cocktails at Cypress’s New Italian Restaurant By Brittany Britto Garley Houston Bar With Espresso Martinis on Tap Will Open in the Heights This Fall By Brittany Britto Garley