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The Leader Eater visits Garden Oaks burger institution Miller's Cafe and finds that the whole is greater than the sum of its part thanks to really good hamburger buns. Houstonia food editor Robb Walsh visits the newly open Texas de Brazil in CityCentre; his advice for patronizing a churracaria is "to wave off the swordsmen bearing legs of lamb, sausages, pork loin, chicken, and the rest and get your fill of picanha first." [The Leader/Gastronaut]
