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Wine Dinner at Damian's; Chef Hotdog at James Coney

HOTDOGWIREJames Coney Island has partnered with six local chefs to create custom hot dogs that will be served for one month each. First up, Haven chef/owner Randy Evans's Huntin' Dog' combines an all-Angus beef hot dog in a jalapeno-cheese bun and is topped with Haven's wild boar chili. It costs $6.29 and goes on the menu June 1. [EaterWire]

MIDTOWNDamian's Cucina Italiana will host a five-course wine dinner showcasing the wines of Italy's Agricola San Felice this Wednesday, May 22. The menu includes wild boar ragu served over polenta and grilled veal chop. Cost is $100. Call 713-522-0439 for reservations. [EaterWire]

ZOMG BBQ!— BBQ pop-up restaurant Bayou Q will serve food at Washington Ave bar Little J's on Thursdays from 7:00 p.m. until 11:00 p.m. and Saturdays from 10:00 p.m. until 3:00 a.m. Perfect for people who can't get out of bed on Saturday mornings. [EaterWire]

[James Coney Island/Facebook]


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