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HOTDOGWIRE— James Coney Island has partnered with six local chefs to create custom hot dogs that will be served for one month each. First up, Haven chef/owner Randy Evans's Huntin' Dog' combines an all-Angus beef hot dog in a jalapeno-cheese bun and is topped with Haven's wild boar chili. It costs $6.29 and goes on the menu June 1. [EaterWire]
MIDTOWN— Damian's Cucina Italiana will host a five-course wine dinner showcasing the wines of Italy's Agricola San Felice this Wednesday, May 22. The menu includes wild boar ragu served over polenta and grilled veal chop. Cost is $100. Call 713-522-0439 for reservations. [EaterWire]
ZOMG BBQ!— BBQ pop-up restaurant Bayou Q will serve food at Washington Ave bar Little J's on Thursdays from 7:00 p.m. until 11:00 p.m. and Saturdays from 10:00 p.m. until 3:00 a.m. Perfect for people who can't get out of bed on Saturday mornings. [EaterWire]
