Coming Attractions

Press critic Katharine Shilcutt uses the news that Max's Wine Dive will open its second Houston location in Montrose to muse about the current state of Houston's restaurant scene. "What worries me is the idea that established restaurateurs and their moneyed backers are driving up the cost of real estate in popular areas with these second, third, fourth locations to the point where independent operators can no longer enter the market." [Eating Our Words]