Opening Report

In this post, My Table magazine's Taylor Byrne Dodge offers her assessment of the food at newly opened Southern-coastal restaurant Eleven XI. While her opinions about the tea-brined fried game hen are worth a read, it's her rant about the seeming inability of people of her generation to accept the need for reservations that makes this link truly worth your click. She writes that "Being asked if I have reservations is not insulting, pretentious or anything at like that." Enjoy. [Sidedish]