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ZOMG BBQ Sauce Trendwatch

Traditionally, Texans view barbecue sauce suspiciously, as though its presence indicates an inferior piece of meat, but that's all changing, according to this Chronicle article. Local food writer John DeMers asks the question "If you have good barbecue, why not have a delicious sauce to dunk it in?" The comments from traditionalists should be entertaining. [Houston Chronicle, $]