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In former Houston Press food critic Katharine Shilcutt's first blog post in her role as features editor at Houstonia magazine, local beverage professionals including Backstreet Cafe beverage director Sean Beck weigh in on the terms "mixologist" and "bartender." For Beck, the term "bartender" doesn't apply, because he isn't behind the bar making drinks, but "If I bartended every day, that is the title I would prefer." [Houstonia]
