Hit the Streets

The Greater Houston Convention and Visitors Bureau has launched another round of its "Where the Chefs Eat" tours in which 16 diners accompany prominent Houston chefs for a day-long tour through one aspect of the city's dining scene. At $180, the trips aren't cheap, but proceeds benefit academic organization Foodways Texas; this Monday tickets go on sale for a trip down Long Point with Reef's Bryan Caswell and Underbelly's Chris Shepherd on July 21. [29-95]