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Underbelly Wire

underbellylogo150.jpgESPN baseball writer Keith Law tells the tale of a recent experience at Underbelly. While he wasn't a fan of the signature Korean braised goat and dumplings, citing a too-sweet sauce that overpowered the meat, he enjoyed a roasted pork belly special with bruleed peaches, and proclaimed a dessert of chocolate cake with spiced ice cream "tremendous." [The Dish]


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