clock menu more-arrow no yes mobile

Filed under:


Triniti sous chef line cook Andrea Weir earned a Chemistry degree from the University of St. Thomas before working in kitchens across Europe and South America. Now her creative cuisine can be found every other this Sunday occasionally at Grand Prize. See her menu for next Sunday June 9 in the image to the right. [Gastronaut]


2815 S Shepherd Drive, Houston, TX 77098 Visit Website

Grand Prize Bar

1010 Banks Street, , TX 77006 Visit Website