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Week In Reviews

This week the Leader Eater puts together his own tasting menu at Italian restaurant Coppa. Although he decides that "the toppings looked better on paper than on they tasted on the thin crust" of the ham and eggs pizza, the Foglie di Carciofo that combines lamb sausage sautéed eggplant, tomatoes and other ingredients is "praiseworthy." [The Leader]

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