clock menu more-arrow no yes mobile

Filed under:

First Taste

Press critic Katharine Shilcutt makes her first visit to The Federal Grill, which is the restaurant that took over the space formerly occupied by Branch Water Tavern. She finds that the new restaurant has kept the best aspects of the old, such as the signature biscuits, while improving the dining experience by adding vegetarian options and polishing the service. [Eating Our Words]