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Notable Quotable

In this interview, Hawthorn chef Riccardo Palazzo-Giorgio offers his advice to chefs who want to set out on their own, as he did at Sabetta in 2010. "This is probably going to sound puzzling as well: If there's a chef out there who has such a passion for what he does, like I do, and he just really, really, all his life has wanted to do that, I'd tell him to go for it. Be funded, but go for it. Just go for it!" [Eating Our Words]

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