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Two Chef Challenge

0610FederalGrill.jpgAlthough "It's kind pricey having two chefs," in the form of Cafe Annie veteran Michael Hoffman and former Underbelly chef Antoine Ware, Federal Grill owner Matt Brice says "we are making it work." That means an expanded lunch menu with specials that include a buzzed about fried chicken on Thursdays. [CultureMap]

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