In this video, local food writer Amber Ambrose takes a closer look at Batanga, the Latin American tapas restaurant that opened in April on downtown's Uberblock. Co-owner Brian Fasthoff discusses his excitement at being part of the latest wave of downtown revitalization, and chef Ben McPherson describes the restaurant's Sunday night pig roast. The segment includes plenty of shots of Batanga's expansive patio that's still a nice place to relax despite the summer's heat.
Watch Batanga Get Its Close Up
by Eric Sandler