Houstonia features editor Katharine Shilcutt gets a first taste of healthy chain Seasons 52, where she appreciates the friendly service, under-475 calorie menu and lengthy by the glass wine list, but finds that the seasoning on her dishes was off. The Leader Eater, who usually has a pretty upbeat take on restaurants, finds himself disappointed by a trip to Table 19; his chicken and waffles had "density the texture of well-done steak" and the "waffle came out lukewarm," but his companion's Eggs Benedict was more successful. [Houstonia, The Leader]
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