Tasting Menu at Cove; No Label Dinner at Killen's

UPPER KIRBY— Starting tonight and continuing every Wednesday thereafter, raw seafood and more restaurant Cove will offer six and twelve-course chef's tasting menus. There are two seatings at 6:30 p.m. and 8:30 p.m. Cost will vary a little from week to week, but tonight's menu runs $65 for six courses or $95 for 12. Makes reservations by calling 713-581-6101. [EaterWire]

PEARLAND— On Wednesday June 19, Killen's Steakhouse will host a six-course dinner in collaboration with Katy's No Label Brewery. The $75 menu includes chicken and waffles and wild boar frito pie. For reservations call 281-485-0844. [Facebook]

MUSEUM DISTRICT— Twin Southern restaurants Lucille's and U.S. Smith's BBQ, Beer & Garden have launched a $5 happy hour menu that's available Tuesday through Friday from 4:00 until 6:00 p.m at Lucille's and 4:00 until 10:00 p.m. Thursday through Saturday at U.S. Smith's. Items include fried green tomatoes and the restaurant's signature chili biscuits. There are also $6 craft beers and $5 house cocktails. [EaterWire]