The Eatsie Boys are among Houston's food truck pioneers. The Eatsies, chef Matt Marcus, front of house/financial whiz Ryan Soroka and logistical specialist Alex Vassilakidis have grown from selling chicken sausages at a farmer's market in 2010 to a trailer that popped up at various Houston bars. When the trailer became too limited, they purchased a small truck and expanded their menu from savory items to include ice cream. At the end of 2012, the parked the truck to open a brick and mortar cafe and a brewery.
Not an easy accomplishment in Houston. >>
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