Houstonia features editor Katharine Shilcutt offers her opinion on the dossants at Pena's Donut Heaven & Grill. "The croissant dough is delicate and soft, the intricate layers barely held apart by the generous cream filling and then collapsing in on themselves as you bite into the dosant. There's a subtle, granular crunch from the cinnamon-sugar exterior that gives the right amount of texture to the pastry, followed by a final rush of sweetness from the glaze drizzled on top."
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