How does the pizza at Pizaro's Pizza Napoletana compare with what local writer Mike Riccetti experienced in Naples during a recent trip to Italy? Well, the crust was "not as soft, nor as flavorful" and the mozzarella "was not nearly the quality," but "the taste of Pizaro's pizza was familiar with many that I ate eaten in Italy." So it's got that going for it. [Houston Examiner]
Filed under:
Loading comments...